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Larsson, Bjorn – Francais dans le Monde, 1992
Development of a course in French for tourism and the hotel industry in Sweden is chronicled, focusing on the process of functional analysis used to determine appropriate language content. A general functional outline of touristic French and an outline of language functions specific to a restaurant situation are presented. (MSE)
Descriptors: Classroom Techniques, Course Content, Foreign Countries, French
Turner, Solveig M.; Karlsson, Britta – 1983
Information is presented to help medical technology schools abroad evaluate their credentials in comparison to U.S. requirements. After defining the subfields of medical technology, also called medical laboratory science, a summary is provided of the educational requirements, the professional titles, and the certification recognition of medical…
Descriptors: Accrediting Agencies, Allied Health Occupations Education, Case Studies, Certification
