Descriptor
| Food Standards | 2 |
| Adult Day Care | 1 |
| Competence | 1 |
| Competency Based Education | 1 |
| Day Care | 1 |
| Employment Potential | 1 |
| Family Day Care | 1 |
| Federal Legislation | 1 |
| Food Processing Occupations | 1 |
| Food Service | 1 |
| Hygiene | 1 |
| More ▼ | |
Source
Author
Education Level
Audience
| Practitioners | 2 |
| Teachers | 1 |
Location
| Ohio | 2 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textOhio State Dept. of Education, Columbus. Child Nutrition Services. – 1995
The Ohio Child and Adult Care Food Program (CACFP) provides federal funding and federal food surplus to licensed providers of nonresidential child and adult day care for the purpose of serving nutritious meals and snacks to day care center participants. This manual serves as a provider's guide to addressing management issues for the CACFP.…
Descriptors: Adult Day Care, Day Care, Family Day Care, Federal Legislation
Ohio State Univ., Columbus. Vocational Instructional Materials Lab. – 1992
Developed through a modified DACUM (Developing a Curriculum) process involving business, industry, labor, and community agency representatives in Ohio, this document is a comprehensive and verified employer competency profile for meat processing occupations. The list contains units (with and without subunits), competencies, and competency builders…
Descriptors: Competence, Competency Based Education, Employment Potential, Food Processing Occupations
