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Food Production/Food Service Curriculum. Volume 1. Competency-Based Vocational Education Instructional Materials. Curriculum Modules & Instructor's Guide.
Loomis, Linda – 1983
These materials are intended to help secondary vocational education instructors teach food service/food production skills in a competency-based, individualized manner. This volume includes the instructor's version of student course material, beginning with an introduction to competency-based instruction, with sections on such topics as how to…
Descriptors: Competency Based Education, Dining Facilities, Food Handling Facilities, Food Service
Food Production/Food Service Curriculum. Volume 2. Competency-Based Vocational Education Instructional Materials. Curriculum Modules & Instructor's Guide.
Loomis, Linda – 1983
These materials are intended to help secondary vocational education instructors teach food service/food production skills in a competency-based, individualized manner. This volume includes the instructor's version of student course material, beginning with information on the articulation of identified high school competencies with postsecondary…
Descriptors: Competency Based Education, Dining Facilities, Food Handling Facilities, Food Service