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| Laing, Susan J. | 1 |
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| Guides - Classroom - Teacher | 1 |
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Laing, Susan J. – 1991
This module, oriented toward middle school students in grades 5-8, includes nine lessons designed to help students synthesize nutritional information and use it to improve their health. In lesson 1, students look at factors that influence food choices. Lesson 2 uses creative expression activities to help students learn about the role of nutrients.…
Descriptors: Body Image, Body Weight, Eating Habits, Elementary School Curriculum
