Descriptor
| Cost Effectiveness | 1 |
| Elementary Secondary Education | 1 |
| Food Service | 1 |
| Lunch Programs | 1 |
| Satellite Facilities | 1 |
| School Business Relationship | 1 |
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| Executive Educator | 1 |
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| Brown, Louis G. | 1 |
| Garvin, Jack C. | 1 |
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| Dissertations/Theses -… | 1 |
| Guides - Non-Classroom | 1 |
| Journal Articles | 1 |
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Garvin, Jack C.; Brown, Louis G. – Executive Educator, 1984
Local restaurant managers suggested ways for the Orcutt Union School District, California, to set up a centralized, self-service lunch program that has reduced labor and food costs. Instructions for ordering an information packet about the program from the district are provided. (MLF)
Descriptors: Cost Effectiveness, Elementary Secondary Education, Food Service, Lunch Programs
