Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 0 |
Since 2016 (last 10 years) | 0 |
Since 2006 (last 20 years) | 4 |
Descriptor
Dietetics | 6 |
Health Promotion | 6 |
Obesity | 4 |
Nutrition | 3 |
At Risk Persons | 2 |
Child Health | 2 |
Eating Habits | 2 |
Federal Programs | 2 |
Food | 2 |
Guidelines | 2 |
Physical Activity Level | 2 |
More ▼ |
Source
Future of Children | 1 |
National Education Policy… | 1 |
Prevention Researcher | 1 |
Robert Wood Johnson Foundation | 1 |
US Department of Health and… | 1 |
Author
Boninger, Faith | 1 |
Fogarty, Joseph | 1 |
French, Simone | 1 |
Harris, Michael D. | 1 |
Kaphingst, Karen M. | 1 |
Libby, Ken M. | 1 |
Molnar, Alex | 1 |
Ng, Janet | 1 |
Shaw, Heather | 1 |
Stice, Eric | 1 |
Story, Mary | 1 |
More ▼ |
Publication Type
Reports - Descriptive | 3 |
Journal Articles | 2 |
Guides - General | 1 |
Guides - Non-Classroom | 1 |
Opinion Papers | 1 |
Reports - Evaluative | 1 |
Education Level
Elementary Secondary Education | 2 |
Early Childhood Education | 1 |
Audience
Policymakers | 6 |
Researchers | 2 |
Administrators | 1 |
Practitioners | 1 |
Teachers | 1 |
Location
United States | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Molnar, Alex; Boninger, Faith; Harris, Michael D.; Libby, Ken M.; Fogarty, Joseph – National Education Policy Center, 2013
Many states and communities are in chronic fiscal crisis. It is no surprise that beleaguered educators are ever more open to offers of corporate "partnerships" that might bring in additional money for their schools. Unfortunately, many school-business partnerships are little more than marketing arrangements that have few benefits for…
Descriptors: School Business Relationship, Well Being, Psychological Patterns, Obesity
Robert Wood Johnson Foundation, 2008
The number of overweight and obese children and adolescents has reached epidemic proportions, and recent federal surveys show that most school meals do not meet federal nutrition guidelines. Accordingly, there is growing interest in the nutritional quality of foods available in U.S. schools--and in the role of the government in helping to make…
Descriptors: Program Effectiveness, Guidelines, Lunch Programs, Dietetics
Shaw, Heather; Ng, Janet; Stice, Eric – Prevention Researcher, 2007
Increasingly, researchers in the areas of eating disorders and obesity prevention are recognizing the benefits of collaborative efforts aimed at curbing the spectrum of eating-related disturbances. Research suggests that eating disorders and overweight tend to co-occur, and that individuals cross over from one eating-related disturbance to…
Descriptors: Obesity, Prevention, Eating Disorders, Adolescents
US Department of Health and Human Services, 2005
This document is intended primarily for use by policymakers, healthcare providers, nutritionists, and nutrition educators. The information in the Dietary Guidelines is useful for the development of educational materials and aids policymakers in designing and implementing nutrition-related programs, including federal food, nutrition…
Descriptors: Guidelines, Nutrition Instruction, Dietetics, Eating Habits
Story, Mary; Kaphingst, Karen M.; French, Simone – Future of Children, 2006
Mary Story, Karen Kaphingst, and Simone French argue that researchers and policymakers focused on childhood obesity have paid insufficient attention to child care. Although child care settings can be a major force in shaping children's dietary intake, physical activity, and energy balance--and thus in combating the childhood obesity…
Descriptors: Obesity, Physical Activities, Preschool Education, Prevention
National Heart, Lung, and Blood Inst. (DHHS/NIH), Bethesda, MD. – 1994
This guide presents an overall direction for mass media messages and materials developed for public audiences under the National Cholesterol Education Program (NCEP), with particular emphasis on overall consistency and coherence in broadcast and print materials. Section 1 introduces the program and presents overall objectives, purpose, and scope…
Descriptors: At Risk Persons, Dietetics, Educational Strategies, Elementary Secondary Education