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US Department of Health and Human Services, 2005
This document is intended primarily for use by policymakers, healthcare providers, nutritionists, and nutrition educators. The information in the Dietary Guidelines is useful for the development of educational materials and aids policymakers in designing and implementing nutrition-related programs, including federal food, nutrition…
Descriptors: Guidelines, Nutrition Instruction, Dietetics, Eating Habits
Direct linkDavis, Lois M.; Kilburn, M. Rebecca; Schultz, Dana J. – RAND Corporation, 2009
The study identifies some of the greatest disparities for boys and men of color relative to their white counterparts across specific socioeconomic, health, safety, and school readiness indicators in California and provides information about different strategies for reducing the disparities--including effective programs, practices, and…
Descriptors: School Readiness, Males, Minority Groups, Racial Bias
