Descriptor
| Cooking Instruction | 2 |
| Learning Activities | 2 |
| Nutrition | 2 |
| Safety | 2 |
| Young Children | 2 |
| Child Development | 1 |
| Early Childhood Education | 1 |
| Foods Instruction | 1 |
| Foreign Countries | 1 |
| Hygiene | 1 |
| Metric System | 1 |
| More ▼ | |
Source
Author
| Crist, Mary Jo | 1 |
Publication Type
| Guides - Non-Classroom | 2 |
Education Level
Audience
| Parents | 2 |
| Practitioners | 2 |
| Teachers | 2 |
Location
| Canada | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Crist, Mary Jo; And Others – 1986
This handbook on nutrition and cooking is one of a series written especially for parents and other caregivers. Contents include: (1) the importance of nutrition, (2) the four basic food groups in terms of serving size, menu planning, and major nutrients, (3) ways to build healthy attitudes toward food, (4) unsafe foods which have the potential to…
Descriptors: Cooking Instruction, Learning Activities, Nutrition, Safety
Northwest Territories Dept. of Education, Yellowknife. – 1992
This guide for parents and teachers encourages the use of foods in children's learning activities, especially foods that are harvested in the Northwest Territories of Canada and that play a role in health maintenance. The activities also provide an opportunity for children to experience new foods. Sections in the guide discuss: (1) nutrition,…
Descriptors: Child Development, Cooking Instruction, Early Childhood Education, Foods Instruction
