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Direct linkTurner-McGrievy, Gabrielle M.; Campbell, Marci K. – Journal of Nutrition Education and Behavior, 2009
Objective: To assess the effectiveness of an online course for public librarians on helping patrons reduce saturated fat. Design: Pre- and posttest design along with a 6-month follow-up survey. Setting: Online nutrition course. Participants: 100 (8 males, 92 females) completed the course, and 29 completed the follow-up survey. Intervention:…
Descriptors: Nutrition Instruction, Public Libraries, Librarians, Online Courses
