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Direct linkKocher, Megan – Issues in Science and Technology Librarianship, 2015
Food security is researched and dealt with on local, regional, national, and global levels with solutions ranging from local farmers' market initiatives to increasing crop yields through genetically modified plants to streamlining global supply chains. Because of its broad, interdisciplinary nature, it is necessary to narrow the focus of this…
Descriptors: Food Standards, Educational Resources, Internet, Electronic Libraries
Download full textEvans, Shirley King, Comp. – 1996
This annotated bibliography lists nutrition education materials, audiovisuals, and resources for classroom use. Items listed cover topics such as general nutrition, food preparation, food science, and dietary management. Each item is listed in one or more of the following categories: (1) curriculum/lesson plans; (2) learning activities; (3)…
Descriptors: Adult Education, Annotated Bibliographies, Audiovisual Aids, Dietetics
