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Evans, Shirley King, Comp. – 1996
This annotated bibliography lists nutrition education materials, audiovisuals, and resources for classroom use. Items listed cover topics such as general nutrition, food preparation, food science, and dietary management. Each item is listed in one or more of the following categories: (1) curriculum/lesson plans; (2) learning activities; (3)…
Descriptors: Adult Education, Annotated Bibliographies, Audiovisual Aids, Dietetics