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Morrill, Correen M.; And Others – School Counselor, 1991
Describes traditional approaches to working with obese students (weight loss programs, nutrition programs, self-esteem groups). Suggests system-based alternative. Suggests providing in-service workshops for staff; developing team to work with large students; providing individual counseling; assisting students in locating peer support groups; and…
Descriptors: Adolescents, Counseling Techniques, Eating Habits, Models
Peer reviewed Peer reviewed
Hubbard, Glenda T. – School Counselor, 1984
Presents an analysis of literature on nutrition for school counselors interested in exploring how behavior and learning problems can be related to diet. Provides guidelines for implementing nutritional strategies, some basic recommendations, and suggested readings. (LLL)
Descriptors: Adolescents, Behavior Problems, Children, Eating Habits
Peer reviewed Peer reviewed
Gunnison, Hugh; Renick, T. F. – Journal of Counseling & Development, 1985
The rationale and theoretical foundations for fantasy relaxation and fantasy imagery procedures, designed to contact right hemisphere functions, are presented for specific use in the treatment of bulimia. (BL)
Descriptors: Brain Hemisphere Functions, Bulimia, Counseling Techniques, Eating Habits
Neuman, Patricia; And Others – 1985
This paper was designed to provide professional counselors with a comprehensive but concise method of accurately evaluting, interviewing, and planning for treatment of eating disorder clients. The paper is organized in five sections. The first section, Diagnosis, compares, contrasts, and offers clear explanations of the diagnostic criteria for…
Descriptors: Anorexia Nervosa, Bulimia, Clinical Diagnosis, Counseling Techniques
Food and Nutrition Service (USDA), Washington, DC. – 1992
This publication offers practical guidance to help food service professionals provide sound nutrition to America's children and serves as a basis for the revision of U.S. Department of Agriculture meal patterns, menu planning guides, and the development of new recipes. The guide is organized into two sections. The first, "Implementation of…
Descriptors: Child Health, Dietetics, Dietitians, Early Childhood Education
Walters, Paul R.; Sedlacek, William E. – 1984
The attitudes of college students toward diet and exercise were studied, with attention to whether attitudes varied by race and sex. A survey, which included items from the Eating Attitudes Test, was administered to 727 entering freshmen: 305 white females, 286 white males, 46 black females, and 38 black males. The findings showed that diet and…
Descriptors: Black Students, Body Image, Body Weight, College Freshmen
Schilling, Brenda; And Others – 1986
The United States is a land of people with diverse cultural and ethnic backgrounds. There will be a time when every counselor is called on to serve clients from a culture different from his or her own. This guide promotes awareness of cross-cultural counseling problems, and provides information for counseling clients with different beliefs,…
Descriptors: American Indians, Asian Americans, Beliefs, Blacks