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Baran, Nancy H., Ed. – 1988
This student/teacher resource booklet provides information on conserving food dollars while providing nutritious meals. The guide shows how to set up a food budget and explains how scanning the weekly food ads, planning meals around the specials, and compiling a list accordingly can also help consumers get more for their food dollars. Numerous…
Descriptors: Adult Education, Consumer Education, Educational Resources, Foods Instruction
Daugherty, Mary Lee, Comp.; Hendricks, Susan, Ed. – 1979
Articles and resources of interest to West Virginia women are presented in this 10-part sourcebook. Part 1 focuses on work and includes articles describing the state job outlook, job hunting, sex discrimination, and union organization. Part 2, on learning, covers college and high school equivalency programs, financial aid, and women's studies.…
Descriptors: Alcoholism, Birth, Childhood Needs, Community Services
