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Wade, Cheryl; And Others – 1984
Prepared for food manufacturers, this publication contains instructions for calculating the contribution that a meat or poultry product makes toward the meal pattern requirements of child nutrition programs. It also contains instructions on how to apply for and obtain the approval for a label containing a child nutrition statement. These…
Descriptors: Adolescents, Breakfast Programs, Children, Consumer Protection
Wade, Cheryl; And Others – 1984
This manual establishes policies and procedures for the Child Nutrition (CN) Labeling Program, a voluntary federal program run by the United States Department of Agriculture. The program is responsible for reviewing a product formulation to determine the contribution a single serving of that product makes toward the child nutrition meal pattern…
Descriptors: Adolescents, Breakfast Programs, Children, Consumer Protection