Descriptor
Dietetics | 3 |
Eating Habits | 3 |
Food | 3 |
Obesity | 3 |
Adults | 2 |
At Risk Persons | 2 |
Heart Disorders | 2 |
Nutrition | 2 |
Physical Health | 2 |
Adolescents | 1 |
Alcohol Education | 1 |
More ▼ |
Source
Author
Publication Type
Guides - Non-Classroom | 3 |
Education Level
Audience
Community | 3 |
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Indian Health Service (PHS/HSA), Rockville, MD. – 1986
Written for American Indians who have diabetes, this folder explains diabetes and outlines a weight control program and diet. The folder discusses the five things diabetics can do to help control their disease: lose weight, watch the amount and kind of fat eaten, eat more food with fiber, avoid sugar, and avoid alcohol. Charts for foods containing…
Descriptors: Alcohol Education, American Indians, Diabetes, Dietetics
National Heart, Lung, and Blood Inst. (DHHS/NIH), Bethesda, MD. – 1994
This fact sheet on blood cholesterol examines the connection between cholesterol and heart disease, lists risk factors for heart disease that can and cannot be controlled, points out who can benefit from lowering blood cholesterol, distinguishes between blood and dietary cholesterol, describes low density lipoprotein and high density lipoprotein…
Descriptors: Adolescents, Adults, At Risk Persons, Children

National Heart, Lung, and Blood Inst. (DHHS/NIH), Bethesda, MD. – 1994
This booklet offers advice for adults who want to lower their blood cholesterol level. The first section, "What You Need To Know about High Blood Cholesterol," discusses blood cholesterol and why it matters, what cholesterol numbers mean, and what affects blood cholesterol levels. Section 2, "What You Need To Do To Lower Blood…
Descriptors: Adults, At Risk Persons, Dietetics, Eating Habits