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Beaudin, Bart P.; Dowling, William D. – Performance and Instruction, 1985
Discusses results of a survey of trainers in midwest business and industry to identify the different data collection methods they used to determine job and task training needs as well as organizational and individual training needs within their organizations. (MBR)
Descriptors: Business, Data Collection, Individual Needs, Methods
Kent, Henry – School Administrator, 1985
The rising need for employees in the food service industry, coupled with the youth employment problem, has caused many educational institutions to create programs for students in the hospitality field. Programs include on-the-job training and training in high schools, community colleges, universities, and chef schools. Resources are listed. (DCS)
Descriptors: College Programs, Educational Trends, Food Service, High Schools
