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Cook-Cottone, Catherine P.; Tribole, Evelyn; Tylka, Tracy L. – APA Books, 2013
Concern over increased childhood obesity has spurred various school-based interventions. However, these interventions often have little positive effect and may inadvertently contribute to unhealthy behaviors during weight loss attempts. Indeed, a general emphasis on appearance and weight (rather than health) can promote eating disordered…
Descriptors: Children, Eating Habits, Obesity, Eating Disorders
Yen, Joyce – Campus Activities Programming, 1992
Wellness is a lifelong process that must be updated constantly to maintain a high quality of life. Only the individual determines the path to total wellness. Restructuring lifestyle (eating habits, physical activity, attitudes) and understanding what it takes to be healthy take time. Evidence indicates that corporate wellness initiatives are…
Descriptors: Attitudes, Cost Effectiveness, Eating Habits, Exercise
Her Majesty's Inspectorate of Education, 2006
This document is intended to build on the advice given in the publication "How good is our school?" It is intended to be of use to staff in local authorities and schools who are involved in implementing the recommendations of "Hungry for Success." This guide can be used to support in evaluating effectiveness in implementing…
Descriptors: Benchmarking, Foreign Countries, School Effectiveness, Educational Quality
Food and Nutrition Service (USDA), Washington, DC. – 1992
This publication offers practical guidance to help food service professionals provide sound nutrition to America's children and serves as a basis for the revision of U.S. Department of Agriculture meal patterns, menu planning guides, and the development of new recipes. The guide is organized into two sections. The first, "Implementation of…
Descriptors: Child Health, Dietetics, Dietitians, Early Childhood Education
Hall, Mark – Campus Activities Programming, 1992
This discussion of wellness for student leaders and student activities staff of higher education institutions offers guidance in identifying and reducing stressors. Specific recommendations include reducing expectations, relaxing, increasing physical fitness and activity, and adjusting eating habits. Individuals are encouraged to establish…
Descriptors: College Students, Eating Habits, Extracurricular Activities, Habit Formation
Price, David W.; Price, Dorothy Z. – 1982
Estimates were made of the effects of school lunch participation and various socioeconomic, anthropometric, and psychological variables on the consumption of 20 food items by 8- to 12-year-old children. The study sample consisted of 845 school children in the State of Washington, stratified by ethnic group and by poverty level so that it contained…
Descriptors: Blacks, Breakfast Programs, Cultural Influences, Eating Habits