ERIC - Search Results

Descriptor

Dietetics	2
Elementary Secondary Education	2
Health Education	2
Health Promotion	2
At Risk Persons	1
Child Health	1
Dietitians	1
Early Childhood Education	1
Eating Habits	1
Educational Strategies	1
Federal Programs	1
Food Service	1
Foods Instruction	1
Guidelines	1
Mass Media	1
Mass Media Role	1
Nutrition	1
Program Design	1
Public Health	1
Public Opinion	1
Telecommunications	1
More ▼

Source

Author

Publication Type

Guides - General	1
Guides - Non-Classroom	1

Education Level

Audience

Administrators	2
Practitioners	2
Counselors	1
Policymakers	1
Teachers	1

Location

Laws, Policies, & Programs

Assessments and Surveys

What Works Clearinghouse Rating

Showing all 2 results Save | Export

Building for the Future: Nutrition Guidance for the Child Nutrition Programs.

Download full text

Food and Nutrition Service (USDA), Washington, DC. – 1992

This publication offers practical guidance to help food service professionals provide sound nutrition to America's children and serves as a basis for the revision of U.S. Department of Agriculture meal patterns, menu planning guides, and the development of new recipes. The guide is organized into two sections. The first, "Implementation of…

Descriptors: Child Health, Dietetics, Dietitians, Early Childhood Education

The National Cholesterol Education Program. A Communications Strategy for Public Education. National Heart, Lung, and Blood Institute Health Communications Series.

Download full text

National Heart, Lung, and Blood Inst. (DHHS/NIH), Bethesda, MD. – 1994

This guide presents an overall direction for mass media messages and materials developed for public audiences under the National Cholesterol Education Program (NCEP), with particular emphasis on overall consistency and coherence in broadcast and print materials. Section 1 introduces the program and presents overall objectives, purpose, and scope…

Descriptors: At Risk Persons, Dietetics, Educational Strategies, Elementary Secondary Education