Descriptor
| Compliance (Legal) | 1 |
| Elementary Secondary Education | 1 |
| Food Service | 1 |
| Food Standards | 1 |
| Foods Instruction | 1 |
| Guides | 1 |
| Job Performance | 1 |
| On the Job Training | 1 |
Source
| School Business Affairs | 1 |
Author
| Bishop, Harold | 1 |
| Essex, Nathan | 1 |
Publication Type
| Guides - Non-Classroom | 1 |
| Journal Articles | 1 |
Education Level
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| Administrators | 1 |
| Practitioners | 1 |
| Support Staff | 1 |
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Laws, Policies, & Programs
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Essex, Nathan; Bishop, Harold – School Business Affairs, 1986
A procedures handbook specifically developed for school food service employees assures proper interpretation and communication of policy items and regulations. Figures illustrate the process, development, and suggested content of a school food service handbook. (MLF)
Descriptors: Compliance (Legal), Elementary Secondary Education, Food Service, Food Standards
