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| Breakfast Programs | 1 |
| Childhood Needs | 1 |
| Elementary Secondary Education | 1 |
| Food Service | 1 |
| Food Standards | 1 |
| Lunch Programs | 1 |
| Nutrition | 1 |
| Student Needs | 1 |
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| Books | 1 |
| Guides - Non-Classroom | 1 |
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| Child Nutrition Act 1966 | 1 |
| National School Lunch Act 1946 | 1 |
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Download full textAssociation of School Business Officials International, Reston, VA. – 1987
School food service should be considered a vital aspect of school operations, not an appendage to the educational program. This handbook revolves around the federal Child Nutrition and National School Lunch program serving about 24 million pupils daily in over 90 percent of the nation's 89,200 public schools. The booklet helps explain various…
Descriptors: Breakfast Programs, Childhood Needs, Elementary Secondary Education, Food Service
