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| Elementary Secondary Education | 1 |
| Food Service | 1 |
| Food Standards | 1 |
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| Rednak, Jon | 1 |
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Rednak, Jon – School Business Affairs, 1987
A Pennsylvania school district served meals to nearly 80 percent of the students this past year. Student participation was achieved by asking students' opinions, monitoring food quality, redesigning menus, increasing staff morale, providing a pleasant cafeteria atmosphere, and sponsoring nutrition programs. (MLF)
Descriptors: Elementary Secondary Education, Food Service, Food Standards, Lunch Programs
