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Manning, Peter B. – School Business Affairs, 1984
The cost of energy will continue to rise. Energy conservation, by reducing usage, will at least maintain energy costs. Energy management is an important part of the school food service manager's job. Guidelines are provided. (MLF)
Descriptors: Cost Effectiveness, Depleted Resources, Elementary Secondary Education, Energy Conservation
Peer reviewedDrake, Thomas S. – CEFP Journal, 1986
A compendium of energy ideas and concepts, primarily concerning natural gas and electricity, that have been implemented within the Columbus (Ohio) Public School system. (MLF)
Descriptors: Depleted Resources, Elementary Secondary Education, Energy Conservation, Energy Management
Download full textHansen (Shirley J.) Associates, Inc., Lake Jackson, TX. – 1984
Since the publication of the original report, entitled "Fiscal Profile of America's Public Schools, 1981-85, and Associated Energy Implications," the national school revenue picture reveals: (1) a decline in federal aid to education, (2) a decline in state fiscal capacity, (3) a reduction in the state-local portion of public l 826/827 sector…
Descriptors: Depleted Resources, Educational Demand, Educational Finance, Educational Trends
