Significance of findings
NO is a vital physiological mediator in the body. It is produced in two different ways: by an endogenous pathway (oxygen-dependent) via the L-arginine NO synthase system and by an exogenous pathway (oxygen-independent) via the reduction of dietary NO3- via NO2- to NO.35 36 In the human diet, the main source of NO3- is green leafy vegetables, which have high concentrations of NO3-. NO3- reduction to NO is favoured by conditions found in exercising muscle, in particular hypoxia, acidosis and the presence of deoxyhaemoglobin and myoglobin. Effects on exercise in people with respiratory disease could be mediated through improved muscle mitochondrial efficiency or through effects on vascular endothelium in either the systemic or pulmonary circulation. Endothelial effects of NO are also likely to underpin the effects on blood pressure that were observed.
Regarding the impact of dietary NO3- supplementation on exercise capacity, the current meta-analysis includes studies in COPD, which found an improvement in exercise capacity,16–19 and others that did not.26 28–32 Studies included heterogeneous COPD populations (eg, COPD severity and age) and used different exercise protocols (eg, ISWT, 6MWD and endurance time during cycle ergometry). Furthermore, hypoxic patients who required oxygen supplementation, a patient phenotype that might be expected to benefit most given that NO2- to NO conversion is enhanced in hypoxic conditions, were typically excluded. The duration of treatment and doses of NO3- used in trials also differed. The results from trials indicate that longer-term studies in specific patient phenotypes are needed to see if NO3- supplementation can improve exercise capacity in the absence of a training stimulus. Likewise, although dietary NO3- supplementation was associated with a greater increase in walk distance during PR, it is not clear how long this benefit might be sustained for—the 8-week ON-EPIC trial19 is the longest study to date of this intervention in people with CRD.
Physiological parameters at peak exercise including VO2 did not change significantly with NO3- supplementation compared with placebo,16 26–30 32 although one study found a significant reduction in VO2 at iso-time during cycle exercise in patients with COPD.29 Again, these negative results could be due to an absence of effect or a result of using insufficient dose or duration of supplementation. A dose–response effect for reduction in VO2 during exercise has previously been described in healthy individuals.37
Dietary NO3- supplementation has been shown to reduce blood pressure in individuals who are either normotensive38 or hypertensive.39 We found an overall effect to lower systolic, diastolic and mean arterial blood pressure in the studies reviewed here. People with lung disease are at high risk of cardiovascular disease, and this includes damage to the pulmonary vascular bed, which can lead to PHT.40 There is also interesting data in individuals with idiopathic PHT, which demonstrate that a low level of plasma NO3- is associated with increased mortality risk making it a potential prognostic indicator for PHT.41 Although one study with PHT was identified by our search strategy to be small, we advise against overinterpreting it, and further studies are needed.
Plasma NO3- and NO2- levels have potential to be used as a biomarker for NO availability.42 As expected, the available evidence showed that plasma NO3- and NO2- levels increased following dietary nitrate supplementation. The FeNO has been used as a diagnostic test for asthma.43 ,44 However, studies describing the FeNO level in people with COPD are inconclusive. In this review, two studies showed that FeNO level increased following NO3- supplementation,27 28 while another study had a negative result,18 so further work is needed to clarify this. Further work is needed to establish if FeNO can be used as a biomarker to monitor compliance in therapeutic trials of NO3- supplementation or even to adjust dose in individuals.
Strengths and limitations
A variety of lessons can be learnt from this review. First, most of the trials covering the effect of dietary NO3- supplementation on exercise capacity in people with respiratory disease have focused on COPD, with only one on PHT. Most trials were short term. Second, trials involved a variety of study designs, outcome measures, clinical phenotypes (severity of the disease and of hypoxia in particular), exercise protocols and dose and duration of NO3- supplementation. Third, it will be important to define whether there are different COPD phenotypes or subpopulations that can be categorised as NO3- responders or non-responders. Fourth, in most studies, BRJ was used as the source of NO3-. It is possible that other bioactive compounds in the juice that have antioxidant and anti-inflammatory properties including vitamin C, carotenoids, phenolics and betalains could contribute to beneficial effects. Many but not all studies have used NO3--depleted BRJ as a control, which is ideal for identifying effects of NO3- itself but runs the risk of underestimating the effect of BRJ itself if these other components have a role. Finally, none of the trials we identified for this review evaluate the effect of dietary NO3- supplementation on exercise capacity or cardiovascular parameters in people with rarer lung diseases such as ILD and cystic fibrosis.